In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.
I don't have a daughter. But I have a father. It's said that my daughter is my father's lover in the last life. I want to be a loving macarone for my father. It's not necessarily the best to eat, but it must be the most thoughtful. Because we al... ...
Last time I made a fruit cake. Zizai said that the mango in it was delicious. Today, Zizai's birthday. I specially made a cake with many mangoes. Happy birthday and safe growth to Zizai. -
Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
Makaron. The idea of making makaron into a ring box came into being. So I added some turning sugar material to make the edge of the ring box and some decorative sugar. It's very beautiful. Many mm like it~-
It's very suitable for dessert in summer. It's not greasy at all. Take it out of the refrigerator and eat it as soon as possible. It's cool and refreshing.
Summer special drink. Simple, convenient and delicious
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...
Pumpkin and sleek with yam's softness dilute the little guilt of this thick soup. Here. Cheers
It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
People who have eaten yoghurt mousse are unforgettable for the fresh and sour feeling. Especially when yoghurt mousse slowly melts in the mouth. The taste of sweet and sour, light and smooth makes people feel comfortable to the bottom of their h... ...
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -